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:iconblackkittycat132:

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Vanilla mousse "shot." Frozen strawberry center.

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:iconbitterlilly:
Those look delicious, any chance I can get a recipe?
:iconblackkittycat132:
Vanilla Mousse

1 1/2 cups granulated sugar
1 cup water
8 egg yolks
1 vanilla bean, split lengthwise
1 quart heavy cream
Pure vanilla extract to taste

Boil sugar and water rapidly for 5 minutes. Cool. Beat egg yolks on top of a double boiler and whip into the syrup gradually. Add vanilla bean, and cook custard over very hot, but not boiling water, stirring constantly, until it becomes creamy and thick. Remove vanilla bean, and squeeze, pressing out seeds. Rub custard through a sieve and stir over a bowl of ice water until it cools.

Whip 1-quart heavy cream until it is stiff enough to hold a shape, add vanilla extract to taste, and fold the cream into the cooled custard.
:iconanneface:
both your desserts and the photos of them are extraordinary! I can't believe you've had no formal training! you could total market this stuff!!

--
Destiny is a snake which is so hungry it devours itself- Gaarder

Details

October 3
800 KB
89.5 KB
900×587

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Camera Data

Canon
Canon EOS DIGITAL REBEL XS
1/4096 second
F/5.0
41 mm
1600
Oct 3, 2009, 11:08:47 AM

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